State approvals / Uttarakhand / Department of Food and Civil Safety
License under FSSAI
DepartmentDepartment of Food and Civil Safety
TypeLicense
StagePre-Operation
AppliedOffline
Unit sizeMicro, Small, Medium, Large, Mega, Ultra-Mega, Super Ultra-Mega
Business locationUrban-Plain, Urban-Hilly, Rural-Plain, Rural-Hilly
Risk / pollution categoryHigh, Medium, Low, Red, Orange, Green, White
Investor typeForeign, Domestic
Documents to submit
| # | Document | Condition | Required |
|---|---|---|---|
| 1 | Form - B Duly completed and signed (In Duplicate) by the Proprietor / Partner or the Authorized Signatory | — | Required |
| 2 | Blueprint / Layout plan of the processing unit showing the dimensions in meters / Square meters and operation - wise area allocation (mandatory for manufacturing and processing units only) | — | Required |
| 3 | List of Directors / Partners / Proprietor / Executive Members of Society / Trust with full address and contact details (mandatory for companies only) | — | Required |
| 4 | Name an d list of equipments and machinery along with the number, installed capacity and horse power use d (mandatory for manufacturing and processing units only) | — | Required |
| 5 | Photo I.D and address proof issued by the government authority of proprietor / partner / Directors / Authorised Signatory | — | Required |
| 6 | List of food category desired to be manufactured (In case of manufacturers) | — | Required |
| 7 | Authority letter with name and address of responsibl e person nominated by the manufacturer along with alternative responsible person indicating the powers vest ed with them viz assisting the officers in inspections, collection of samples, packing & dispatch (For Manufacturers / Processors) | — | Required |
| 8 | Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized / Public health labo ratory to confirm the portability (mandatory | Only for manufacturing and processing units | If applicable |
| 9 | Proof of possession of premises (Sale deed / Rent agreement / Electricity Bill, etc.) | — | Optional |
| 10 | Partnership Deed /Affidavit of Proprietorship / Memorandum & Articles of Association towards the constitution of the firm. For MoA – Three pages need to be uploaded (First Page – Certification of incorporation, Second Page – Authorization of food business activity and Third Page – List of directors with addresses ) | — | Required |
| 11 | Copy of certificate obtained under Coop Act – 1861 / Multi State Coop Act – 2002 | In case of cooperatives | If applicable |
| 12 | NOC & Copy of license from manufacturer (mandatory for Relabellers and repackers only) | — | Required |
| 13 | Food Safety Management System plan or certificate | If any | If applicable |
| 14 | S ource of milk or procurement plan for milk including location of milk collection centres etc. (In case of milk and milk products processing units) | Wherever applicable | If applicable |
| 15 | Source of raw material for meat and meat processing plants | Wherever applicable | If applicable |
| 16 | Pesticide residues report of water (In case of units manufacturing packaged) drinking water, packaged Mineral water and/or carbonated water from a recognised / public health laboratory | — | Required |
| 17 | Recall plan dist ributed | Wherever applicable, with details on whom the product is | If applicable |
| 18 | NOC’s from Municipality or local body 19 | — | Required |
| 19 | Certificate provided by Ministry of Tourism (HRACC) (Mandatory for Hotel Only) | — | Required |
| 20 | For Transporters - Supporting documentary proof for turnover or self - declaration of number of vehicles (Mandatory for Transporter Only) | — | Required |
| 21 | Declaration form (In case of Delhi & Himachal Pradesh) | — | Required |
- Form IX: Nomination of persons by a company along with the board resolution